This easy, light breakfast is the perfect fit for busy weekday mornings or Sunday brunch. You’ll appreciate the light, bright flavor from the lemon juice and freshly ground salt. For an individual quick meal or brunch for a crowd, you can’t go wrong.
Avocado toast has been in recipes dating back to 1926 and is a popular dish throughout the world since becoming a trend food in the 2010s. Avocados are considered a healthy fat, and rich in fiber, vitamins D, E & K, and folate.
- Top each toasted bread slice with about half of a roughly mashed avocado.
- Layer on some chopped baby field greens and sprouts.
- Splash some lemon juice on the greens and ground some pink Himalayan salt over the greens.
- Serve with choice of egg — over easy, poached, scrambled, or hard boiled.
There are so many fun variations you can try—
- Top with Everything Bagel seasoning instead of salt.
- Tex-Mex style with black beans, tomato, cilantro, and red pepper flakes.
- Loaded avocado with radishes, jalapeno, and green onion.
- Add a bit of Greek yogurt, cucumber, dill, and radish.
